Most smoking woods are kiln dried. Minnesota Firewoods Wood Chunks are naturally air dried, which preserves the sugars in the wood for a sweeter, more-intense flavor. Apple wood gives a slightly sweet, fruity smoke flavor that is great for poultry, game birds and pork (especially ham).
- Apple light, sweet and fruity, great with pork, ribs, poultry and fish
- Slowly and naturally air dried
- Made of all-natural wood
- Sweeter, more-intense flavor
- 30.0 lbs. per box.