Hickory Wood Chips provide a tasty, smoked accent to meals on the grill. Hickory is an intense flavor ideally recommended to red meats although will accompany pork and chicken. Minnesota Firewoods hickory chips produce a great rich flavor.
Use with: beef, pork, chicken
Tastes like: great rich flavor, almost bacon-like
Good for long term smoking. Soak overnight to make them last even longer.